Rave-Worthy: Fresh Fig Recipes

September 22, 2012

Join us in welcoming the newest winner, runner-up, and editors' picks from our latest contest, Your Best Recipe for Fresh Figs. From a honeyed, hazelnut-flecked, free-form fig tart to a savory fig and bacon pasta, these recipes breathe new life into the fragile and fleeting existence of fresh fall figs. Click through to the recipes to read our recipe testers' comments, which appear in the notes section at the top.

Winner 

Spiced Moroccan Figs by aargersi 

Spiced Moroccan Figs

Runner-up

Fresh Fig and Hazelnut Galette by hardlikearmour

Fresh Fig and Hazelnut Galette

Editors' Picks

Pasta with Caramelized Onions, Roasted Balsamic Figs, Bacon and Goat Cheese (pictured below)
Fig, Balsamic, and Rosemary Hand Pies

Pasta with Caramelized Onions, Roasted Balsamic Figs, Bacon and Goat Cheese

Congratulations, everyone! We can't wait to see what you come up with next!

Photos by Joseph De Leo, styled by Mariya Yufest.

Like this post? See more rave-worthy recipes: Ribs and Frittatas.

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