Join us in welcoming the newest winner, runner-up, and editors' picks from our latest contest, Your Best Recipe for Fresh Figs. From a honeyed, hazelnut-flecked, free-form fig tart to a savory fig and bacon pasta, these recipes breathe new life into the fragile and fleeting existence of fresh fall figs. Click through to the recipes to read our recipe testers' comments, which appear in the notes section at the top.
Congratulations, everyone! We can't wait to see what you come up with next!
Photos by Joseph De Leo, styled by Mariya Yufest.
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