Greater DC

From The Cooking Department

• January 25, 2012

  Easy Everyday: Chicken Breast with Fresh Sage

  A citrusy Tuscan marinade and pan sauce in one.

  
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  From The Cooking Department
• January 24, 2012

  Make This Tonight: Tamari and Honey-Glazed Scallops

  A pan, a pantry...a plan!

  
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  From The Cooking Department
• January 23, 2012

  Your Best Ideas for Turnips

  This week, we're highlighting turnips -- share your favorite ways to enjoy them!

  
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  From The Cooking Department
• January 19, 2012

  From Scratch: Citrus Primer

  Embrace the season's juiciest fruit.

  
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  From The Cooking Department
• January 18, 2012

  Easy Everyday: Sweet and Salty Herbed Shortbread

  How to bake without making a mess? Use the shortbread shortcut.

  
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  From The Cooking Department
• January 17, 2012

  Make This Tonight: Warm Quinoa Salad with Roasted Kale & Beets

  Roasted kale and beets lay the groundwork for an auspicious salad. A dressing arises from the drippings.

  
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  From The Cooking Department
• January 12, 2012

  From Scratch: How to Make Pot Roast

  Give in to the slow allure of a succulent pot roast.

  
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  From The Cooking Department
• January 11, 2012

  Easy Everyday: Edamame Guacamole

  An unexpected ingredient transforms a beloved party dip.

  
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  From The Cooking Department