Mandy Lee from Lady and Pups shares a recipe for an extremely spicy, extremely addictive brittle. Plus, you get to use your hammer -- twice.
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Dinner that takes you wherever you want to go.
Congratulations to DinnerMom, whose Nutty Baked Chicken Tenders and Orange Dipping Sauce won the Best Baked-Not-Fried Recipe contest!
aargersi says: need to face the fear of souffle then macaron6 days ago about Easy Everyday: Pancetta and Pesto Souffle
paige.nearhood says: Thanks so much for the thorough explanation. I have recently started working at a new restaurant where the word “braised beef” is found in the menu and also leaving the cooks mouths at all times. I, however, was a bit clueless to what exactly braised beef is! Now I have a newfound understanding thanks to you!6 days ago about Kitchen Basics: Braising Beef
aargersi says: Congratulations! I am going to make this very soon ...9 days ago about Q&A with Best Recipe with Maple Syrup Contest Winner