Spring is here. It's grilling time.
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Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food.
Gena is boldly addressing a much maligned ingredient: she's cooking tempeh. And you are, too.
Shalom says: I love the nuts! there is more info about them here: http://macadamia-nuts.biz/2 days ago about Easy Everyday: Kale with Honeyed Macadamia Nuts