It may not be spring yet, but the gradual approach of warmer weather means it’s time for maple syrup! When the snow and ice start to thaw, the harvest of the maple tree sap begins and the sugary sap collected from the tree is boiled into the maple syrup that we all know and love. From sweet desserts to savory sauces, maple syrup has an incredible range in the kitchen. Whether you prefer grade A or B, we want to know how you celebrate maple season. For this contest, we're looking for your best use of this delicious, versatile syrup — show us Your Best Recipe with Maple.
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