@Krahman751 says: how to make a perfect creme brûlée
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lisina from Food52.com says: any thoughts on how to use up a LOT of mayonaise? i hardly ever use it, but i have a ton leftover from a catering job, and i hate to waste.
Read the 5 answers or add your ownDocChiroMB created a recipe for Citrus Jerk Marinade
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sachsmo says: .@anthony_lamas good stuff tonight in louisville @SevicheLatinRes. hood has come a long way since i lived here and this space was a kinkos
1 minute ago
kittenwithawhip says: "Flour makes me nervous. Yeast stresses me out. And I have a ramp tattoo." Reasons to love @SMcPickles #sfwc2013
4 minutes ago
thepioneerwoman says: @steamykitchen @simplyrecipes Yay! VC forever! Can't wait to see you two. xoxo
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GDeLaurentiis says: Cousins learning to play the piano! #HappyFriday https://t.co/7v5104LX7T
10 minutes ago
virginiawillis says: harrowing video by Hugh Fearnley-Whittingstall on insanity of waste of EU North Sea Fishery http://t.co/0BGk86vd0W #cfs2013
14 minutes ago