Makes about 2/3 cup

• 1 teaspoon finely minced fresh ginger
• 1/2 teaspoon finely grated lime zest
• 1/2 teaspoon minced garlic
• 1/4 teaspoon Dijon mustard
• 2 tablespoons fresh lime juice
• 1 tablespoon rice wine vinegar
• 1/2 cup grapeseed oil or other neutral-flavored oil
• salt and pepper to taste

Whisk the ginger, lime zest, garlic, mustard, lime juice and vinegar together with a pinch of salt until creamy. Then slowly whisk in the oil, a few drops at a time, to create an emulsion. Adjust seasoning to taste.