This recipe is simple and delicious! The addition of blue cheese crumbles is unexpected and guaranteed to wow your guests! Serve with honey butter and get ready to swoon!

Makes 8 scones

• 1 cup Strawberries, diced
• 4 tablespoons Granulated sugar
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1/4 teaspoon salt
• 6 tablespoons Butter, cubed at room temperature
• 2/3 cups Half-and-half
• 1/3 cup Blue Cheese, crumbled

1. Preheat oven to 400 degrees F.
2. Sprinkle cut strawberries with 1/2 tablespoon sugar. Set aside.
3. Combine 2 1/2 tablesppons sugar with flour, baking powder and salt.
4. Add butter. Combine with fingers or pastry cutter until combined.
5. Stir in fruit and half-in-half with spatula. Gentle stir in blue cheese crumbles.
6. Drop dough onto floured surface and form into a 3/4 inch thick round circle. It doesn't have to be perfect! Scones look best when they're rustic.
7. Cut circle into eighths. Transfer onto lightly greased cookie sheet.
8. Bake for 15 minutes. Sprinkle the additional tablespoon of sugar on top. Bake another 5 minutes until scones are golden brown.
9. Enjoy warm or cooled with honey butter.
10. Smile