Cambodian Green Papaya Salad

by ChefKaren7
  1. INGREDIENTS
  2. DIRECTIONS
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  • 6 medium shallots, sliced very thinly
  • 1 cup canola oil
  • 1/2 medium green papaya
  • 1/2 cup carrot, shredded
  • 1 cup Thai basil, mint, and cilantro, leaves only
  • 3 tablespoons fresh lime juice
  • 2 teaspoons sugar
  • 1 teaspoon fish sauce
  • 2 teaspoons shallot oil - see below
  • 1/2 tablespoon garlic, pounded
  • 1/2 tablespoon fresh red chili, pounded
  • 2 tablespoons roasted peanuts, chopped
  • Rice crackers, for serving