Spicy Kale and Shrimp

by nannydeb
  1. INGREDIENTS
  2. DIRECTIONS
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shrimp marinade

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha pepper sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 pound large shrimp, peeled & deveined

Kale and Shrimp

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3-4 Fresno peppers, sliced in rings
  • 1/2 of a large onion, slivered
  • 1 bunch kale, chopped
  • 1/2 cup dry white wine
  • teaspoons salt & pepper to taste