Baked Feta with Arugula Pesto

by lorinarlock
  1. INGREDIENTS
  2. DIRECTIONS
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  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 clove garlic
  • 1 tablespoon pine nuts
  • 1 cup loosely packed arugula
  • Pinch of salt
  • Pinch of crushed red pepper